We picked the elderflower heads from the garden and brewed them over the campfire with water, sugar, lemons and citric acid. It smelt amazing and we’re looking forward to trying it in a couple of weeks.
Wednesday 15 June 2016
Elderflower cordial
The hedgerows and fields are full of white blossom, and our students have been busy cooking up a tasty treat – elderflower cordial to enjoy at their end of year parties!
We picked the elderflower heads from the garden and brewed them over the campfire with water, sugar, lemons and citric acid. It smelt amazing and we’re looking forward to trying it in a couple of weeks.
We picked the elderflower heads from the garden and brewed them over the campfire with water, sugar, lemons and citric acid. It smelt amazing and we’re looking forward to trying it in a couple of weeks.
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